Executive Head Chef – Central Kitchen Leadership

FFM Berhad; Malaysia; On-site; MYR 70,000 - 90,000; Full time

Job summary

A major food manufacturing company in Malaysia is seeking an experienced Kitchen Manager to oversee daily operations, manage staff, and ensure high-quality food preparation. Candidates should have a Bachelor's degree in Culinary or Food Science and a minimum of 10 years of kitchen management experience. The role demands strong leadership skills, creativity, and a commitment to food safety compliance. This position offers a unique opportunity to innovate within a bustling kitchen environment.

Benefits

Career development opportunities

Health and safety training

Competitive salary package

Qualifications

• Minimum of 10 years of experience in culinary and kitchen management.
• Experience with airline catering is an advantage.
• Culinary training from a recognized school is highly desirable.

Responsibilities

• Oversee daily kitchen operations including menu creation and staff management.
• Ensure compliance with food safety and hygiene regulations.
• Train and supervise kitchen staff while maintaining food quality standards.

Skills

Menu Design

Leadership

Food Preparation

Time Management

Communication

Education

Bachelor's degree in Culinary or Food Science

Job description

A major food manufacturing company in Malaysia is seeking an experienced Kitchen Manager to oversee daily operations, manage staff, and ensure high-quality food preparation. Candidates should have a Bachelor's degree in Culinary or Food Science and a minimum of 10 years of kitchen management experience. The role demands strong leadership skills, creativity, and a commitment to food safety compliance. This position offers a unique opportunity to innovate within a bustling kitchen environment.