Executive Chef: Lead Culinary Excellence & Guest Experience

Marriott Hotels Resorts; Malaysia; On-site; MYR 70,000 - 90,000; Full time

Job summary

A leading hospitality group in Malaysia is seeking a culinary leader to oversee kitchen operations and ensure high standards in food quality and guest satisfaction. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen staff. Responsibilities include leading the culinary team, maintaining food safety standards, and managing costs. This full-time role offers the opportunity to work in a dynamic environment with a commitment to quality and consistency.

Benefits

Employee discounts

Health benefits

Career development opportunities

Qualifications

• Must have experience in culinary operations for at least 6 years.
• Ability to lead kitchen staff and manage food preparation areas.
• Knowledge of sanitation and food standards is required.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Ensure all culinary standards and guest satisfaction is achieved.
• Manage food costs and department controllable expenses.

Skills

Culinary skills

Leadership

Customer service

Education

High school diploma or GED; 6 years culinary experience

2-year degree in Culinary Arts or related

Job description

A leading hospitality group in Malaysia is seeking a culinary leader to oversee kitchen operations and ensure high standards in food quality and guest satisfaction. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen staff. Responsibilities include leading the culinary team, maintaining food safety standards, and managing costs. This full-time role offers the opportunity to work in a dynamic environment with a commitment to quality and consistency.