Engineer, Maintenance

FFM Berhad; Kuala Lumpur; On-site; MYR 60,000 - 80,000; Full time

Job summary

A major player in the food sector seeks an experienced facilities maintenance professional in Kuala Lumpur. You will conduct inspections, perform maintenance, and ensure food safety compliance. Ideal candidates possess a Bachelor’s degree in engineering and a minimum of 3 years’ experience in facilities maintenance, especially in the food industry. Strong communication and problem-solving skills are essential for this role. Join us in enhancing facility performance while ensuring compliance with industry standards.

Qualifications

• Minimum 3 years relevant experience in facilities maintenance preferably within the food industry.
• Strong knowledge of facility management best practices.
• Familiarity with food safety regulations.

Responsibilities

• Conduct regular inspections of facility structures and utilities.
• Perform preventive and corrective maintenance for operational efficiency.
• Ensure compliance with food safety and regulatory standards.
• Develop and implement maintenance schedules.

Skills

Preventive maintenance

Facility management

Problem-solving skills

Communication skills

Education

Bachelor’s Degree in Engineering

Job description

Responsibilities

• Conduct regular inspections of facility structures, including walls, floors, roofs, and utilities.
• Perform preventive and corrective maintenance to ensure structural integrity and operational efficiency.
• Ensure compliance with food safety, hygiene, and regulatory standards in facility maintenance.
• Identify and resolve potential issues that may lead to contamination or production inefficiencies.
• Develop and implement maintenance schedules and action plans to enhance facility performance.
• Coordinate with contractors and vendors for specialized maintenance and repair work.
• Maintain accurate maintenance records, reports, and documentation for audits and compliance.
• Support energy efficiency initiatives and sustainability efforts within the facility.
• Ensure all maintenance activities adhere to workplace safety and environmental regulations.

Qualifications

• Bachelor’s Degree in Engineering (Mechanical/Electrical/Civil or equivalent).
• Minimum 3 years relevant experience in facilities maintenance preferably within the food industry.
• Strong knowledge of preventive maintenance and facility management best practices.
• Familiarity with food safety regulations (e.g., HACCP, GMP) and compliance requirements.
• Hands‑on experience in troubleshooting and repairing building structures and utilities.
• Excellent problem‑solving skills and ability to work under minimal supervision.
• Strong communication and coordination skills to work with internal teams and external vendors.