Dietitian & Admin

Cezars Kitchen; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A dynamic kitchen team in Iskandar Puteri, Johor Bahru, is looking for a qualified Dietitian cum Admin. The successful candidate will be responsible for nutritional analysis, managing inventory, and advising customers on dietary needs. The role involves creating balanced menus, ensuring high-quality food production, and translating materials between Bahasa Malaysia and English. This position offers a supportive work environment, opportunities for career advancement, and various benefits including signing bonuses and medical support.

Benefits

Signing In Special Bonus (+RM1,000 after 30 days)

Confirmation Bonus (Half Month Salary)

Annual Bonus

Outpatient Visits Medical Support

Free uniform provided

Free staff meal provided

No late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Work with a dynamic team

Qualifications

• Strong understanding of nutrition and dietary needs.
• Experience in inventory management and recipe analysis.
• Ability to translate materials and assist with interpretation.

Responsibilities

• Create and verify nutritional data for menus.
• Manage inventory and ensure proper coding of ingredients.
• Assist customers with dietary needs and offer consultations.

Skills

Nutritional analysis

Inventory management

Recipe verification

Customer dietary advising

Bilingual (Bahasa Malaysia & English)

Job description

Cezars Kitchen is seeking a qualified Dietitian cum Admin to join our team in Iskandar Puteri, Johor Bahru

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Responsibilities

• Reciprofity–Inventory Manager: Create new nutrition codes in addition to USDA database and ensure all ingredients have correct nutritional information (codes). Verify each ingredient to ensure correct coding and nutritional value.
• Reciprofity–Recipe Manager: Verify existing recipes have correct nutritional information. Verify portion amounts to ensure proper nutrition.
• Monthly daily menu: Create daily total nutritional data for each day (calories & protein). Make suggestions and work with onsite Head Chef to fix unbalanced days. Oversee that the monthly menu is well balanced. Write and create menus. Upload the monthly menu to CK websites if required.
• Project: Increase nutritional awareness in cafeteria. Looks for ways to celebrate healthy eating with CK children and customers. Create recipes as needed. Calculate nutrition value and make comments for limited time only/special menu.
• Oversee inventory: Collect and oversee the inventory. Put the total amount into the reports.
• Inspection reporting: Collect and oversee that inspections are being conducted. Create and email required reports to the respective department if requested.
• Advise & assist the customer on any dietary needs.
• General research: Support with researching new products, equipment for catering events and any other research needs that arise from time to time.
• Translation: Translate materials between Bahasa Malaysia and English and support staff with interpretation as needed.
• Administrative tasks: Assist with administrative tasks as requested.
• Safety & security: Maintain a safe work environment for all staff and guests. Secure kitchen during non-operating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards.
• Company vision: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.

Benefits

• Signing In Special Bonus (+RM1,000 after completion of 30 days work)
• Confirmation Bonus (Half Month Salary)
• Annual Bonus
• Outpatient Visits Medical Support
• Free uniform provided
• Free staff meal provided
• No late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs
• Work with a dynamic team