Dietitian

Sunway Medical Centre; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A healthcare institution in Kuala Lumpur is looking for a dedicated Dietitian to join their Dietetics team. This role involves providing comprehensive clinical nutrition services, supporting food service management, and participating in quality improvement initiatives. Candidates should have a Bachelor of Science in Dietetics, be a registered Dietitian, and possess strong communication and teamwork skills. The position offers a chance to collaborate with a multidisciplinary team and contribute to patient care.

Qualifications

• Minimum 2 years’ relevant experience in a clinical and food service setting is preferred.
• Eligible for Ordinary Membership with the Malaysian Dietitians’ Association.
• Professional and ethical approach to patient care.

Responsibilities

• Deliver end-to-end dietetic care including nutritional screening and counselling.
• Collaborate with the healthcare team to support patient care.
• Develop and implement clinical nutrition programs.
• Support food service operations and menu planning.
• Participate in quality improvement projects.

Skills

Strong clinical nutrition knowledge

Communication skills

Teamwork

Customer focus

Education

Bachelor of Science in Dietetics with completed clinical internship

Registered Dietitian

Job description

We are seek dedicated Dietitian to join our Dietetics team. Provided comprehensive clinical nutrition services to inpatients and outpatients, support food service management, and contribute to quality improvement and community nutrition initiatives.

Deliver end-to-end dietetic care including nutrition screening, assessment, intervention, counselling, and medical nutrition therapy

Collaborate with the multidisciplinary healthcare team to support patient care and case management

Develop, review, and implement clinical nutrition programmed, protocols, and education materials

Support food service operations, menu planning, therapeutic diets, and food safety audits

Participate in quality improvement projects, audits, and departmental initiatives

Provide training, coaching, and support to junior dietitians, technicians, and relevant hospital staff

Ensure accurate documentation, reporting, and compliance with professional and hospital standards

Requirement & Qualifications

Bachelor of Science in Dietetics with completed clinical internship

Registered Dietitian and eligible for Ordinary Membership with the Malaysian Dietitians’ Association

Minimum 2 years’ relevant experience in a clinical and food service setting will be advantage

Strong clinical nutrition knowledge, communication skills, and teamwork

Customer-focused with a professional and ethical approach to patient care