Demi Chef: Elevate Quality & Kitchen Ops

Mandarin Oriental Hotel Group Limited; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel chain in Kuala Lumpur seeks an individual to ensure high standards of food quality, assist with training, and maintain hygiene and safety in the kitchen. Responsibilities include managing stock, handling guest interactions to resolve complaints, and supporting the sous chef in daily operations. Ideal candidates are expected to have prior experience in food service and a thorough understanding of hygiene protocols. This role is essential for the smooth running of kitchen operations.

Qualifications

• Experience in food service and kitchen operations is preferred.
• Strong interpersonal skills for maintaining professional relationships.
• Knowledge of hygiene and safety standards.

Responsibilities

• Ensure the quality of food served is of the highest standard.
• Assist in training and attend sessions as required.
• Be responsible for stocks and control of wastage.
• Provide courteous service and handle guest complaints.
• Assist the sous chef in kitchen operations.

Job description

A luxury hotel chain in Kuala Lumpur seeks an individual to ensure high standards of food quality, assist with training, and maintain hygiene and safety in the kitchen. Responsibilities include managing stock, handling guest interactions to resolve complaints, and supporting the sous chef in daily operations. Ideal candidates are expected to have prior experience in food service and a thorough understanding of hygiene protocols. This role is essential for the smooth running of kitchen operations.