Demi Chef

Aposto Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A modern Italian restaurant in Kuala Lumpur seeks committed chefs passionate about cooking. Responsibilities include preparing and presenting high-quality dishes, managing hygiene, and training commis chefs. Applicants should have a minimum of 2 years in kitchen operations, be confident and able to work shifts. This role emphasizes teamwork and creativity, making it ideal for those eager to learn in a thriving culinary environment.

Qualifications

• Minimum of 2 years of kitchen operations experience required.
• Confident, persistent, and dedicated individual needed.
• Ability to work with minimal guidance and manage a section.

Responsibilities

• Prepare, cook, and present high quality dishes.
• Assist in creating menu items and developing dishes.
• Manage health and safety and hygiene practices.

Skills

Kitchen operations experience

Ability to manage Commis Chefs

Effective communication in English

Effective communication in Bahasa Malaysia

Confidence and persistence

Job description

Passionate about cooking and hungry to learn?

At Aposto, we believe great food starts with great people. As one of KL’s most talked-about modern Italian restaurants, we’re looking for committed chefs to work with us, learn the craft, and be part of a team that values creativity, growth, and teamwork.

Responsibilities

• Preparing, cooking and presenting high quality dishes within the restaurant's SOP
• Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Managing and training commis chefs and maintain smooth running of daily restaurant business operations
• Overseeing the maintenance of kitchen and food safety standards
• In charge of outlet stock / inventory control including ordering, receiving and maintenance of products

Other Requirements

• Applicant must possess a minimum of 2 years of kitchen operations experience
• Confident, persistent, dedicated and able to work with minimal guidance
• Knowledge and ability to run a section
• Ability to manage Commis Chefs
• Able to communicate in English & Bahasa Malaysia
• Able to work on shifts, weekend and public holidays
• Applicant must be willing and able to work in Taman Tun Dr Ismail