Cutter 3

Mandarin Oriental Hotel Group Limited; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel in Kuala Lumpur is seeking a Cutter 3 (Chinese Cuisine) to join its Culinary team. The role involves preparing and presenting food while maintaining hygiene and quality standards. The ideal candidate should have culinary skills, be a team player, and be able to read Chinese characters. This position offers unique learning opportunities and benefits including health and wellness programs, and public holiday entitlements based on the Malaysian calendar.

Benefits

Learning & Development programs

Complimentary nights through MOstay

Health benefits and wellness programs

Higher EPF contributions

Public holiday entitlement

Qualifications

• Minimum completed Secondary School education.
• Apprenticeship in Chinese Kitchen.
• Ability to read Chinese characters.

Responsibilities

• Assist the Cutter 2 with daily kitchen operations.
• Ensure professionalism and quality in kitchen running.
• Be aware of local sanitation regulations.

Skills

Able to read Chinese characters

Team player

Culinary skills

Education

Minimum completed Secondary School education

Apprenticeship in Chinese Kitchen

Job description

CUTTER 3 (CHINESE CUISINE)

Mandarin Oriental, Kuala Lumpur is looking for a Cutter 3 (Chinese Cuisine) to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.

About the job

Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Cutter 3 (Chinese Cuisine) is responsible for the preparation, service, hygiene quality and presentation, which covers Banquet, All‑Day Dining, Club Floor and a la carte. The Cutter 3 (Chinese Cuisine) reports to the Executive Chinese Chef/ Chinese Sous Chef.

As Cutter 3 (Chinese Cuisine), you will be responsible for the following duties:

• The Cutter 3 assists the Cutter 2 with his responsibilities for the day to day running of his assigned kitchens and he replaces the Cutter 2 in his absence.
• He is to ensure a professional running of his kitchens and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
• He needs to be profitability and cost conscious and needs to be responsible about the daily requisitioning of all food goods.
• He has to be familiar with local requirements and sanitation regulations.

As Cutter 3 (Chinese Cuisine), we expect from you:

• Able to read Chinese characters
• Team player, cooperative
• Friendly, outgoing, enthusiastic, passionate
• Well‑rounded culinary skills
• Minimum completed Secondary School education.
• Apprenticeship in Chinese Kitchen

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• EPF (Employees Provident Fund) contributions (higher than the norm)
• SOCSO (Social Security Organisation) & EIS (Employment Insurance System)
• Public holiday entitlement based on Malaysian calendar
• Exceptional rest area & colleagues engagement activities.

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