Cost Control Executive - F&B (Fresh Graduate Welcome)

Jobstreet Malaysia; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur is looking for a Cost Control Executive. This entry-level position is perfect for fresh graduates who are eager to learn and excel in F&B cost control and inventory management. Responsibilities include preparing recipe costs, conducting stock audits, and supporting financial operations. Candidates should have a Bachelor's degree in relevant fields and be proficient in English, Malay, and Mandarin. Join a vibrant team and build your career in the hospitality sector.

Qualifications

• Bachelor's degree in relevant fields is required.
• Fresh graduates are welcome, with eagerness to learn and grow.
• 1 year of experience in F&B industry is advantageous.

Responsibilities

• Prepare and maintain accurate recipe costing.
• Conduct surprise checks and verify stock counts.
• Perform month end closing duties including inventory verification.

Skills

Project management

Communication skills

Teamwork

Proficiency in English

Proficiency in Malay

Proficiency in Mandarin

Education

Bachelor Degree in Accounting, Finance, Business Administration, Hospitality Management or related field

Job description

Cost Control Executive - F&B (Fresh Graduate Welcome)

Gain hands-on experience in F&B cost control and inventory management while building a solid foundation for your career. This position plays a key role in monitoring accountability and profitability for our F&B operations. You will be assigned with essential day to day cost control and inventory management responsibilities for assigned business units, supporting cost control and smooth operational processes.

Key Responsibilities

• Drive Menu Profitability: Prepare and maintain accurate recipe costing to support menu pricing decisions and strengthen overall business unit profitability.
• Ensure Cost and Inventory Accountability: Conduct surprise checks, yield and portioning audits, and verify end of month stock counts to ensure operation maintains operational standards.
• Month End Costing Activities: Perform month end closing duties, including inventory verification, inventory reconciliation, cost of sales reporting, inter kitchen transfer costing and monitoring wastage and staff meals.
• Interdepartmental Partnering: Work closely within Purchasing, Finance and F&B Operations to identify cost saving opportunities, streamline processes, and enhance operational efficiency.
• Support Strategic Projects: Contribute to cost margin analysis, menu engineering initiatives, special projects, and other adhoc task assigned by Head of Department or Management.

Requirements

• Bachelor Degree in Accounting, Finance, Business Administration, Hospitality Management or related field.
• We welcome motivated fresh graduates who are eager to learn, contribute and grow your career with us.
• Candidate with 1 years of experience, specifically within F&B industry will be added advantage.
• Proficient in English, Malay and Mandarin, both written and spoken. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.
• Excellent project management skills and ability to handle multiple deadlines.
• Good communication and coordination skills, a team player and proactive.