Cook I: Kickstart Your Culinary Career in a Busy Kitchen

Marriott Hotels Resorts; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality brand in Kuala Lumpur seeks an experienced food preparation professional. Responsibilities include preparing meals, ensuring food quality, and maintaining safety standards. Candidates should have a technical, trade, or vocational degree and at least 3 years of experience in food preparation. This full-time position offers opportunities within a globally recognized hotel chain.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• None licensed or certified.

Responsibilities

• Prepare special meals or substitute items.
• Regulate oven, broiler, grill, and roaster temperatures.
• Assist management in hiring, training, and scheduling.

Skills

Food preparation

Monitoring food quality

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hospitality brand in Kuala Lumpur seeks an experienced food preparation professional. Responsibilities include preparing meals, ensuring food quality, and maintaining safety standards. Candidates should have a technical, trade, or vocational degree and at least 3 years of experience in food preparation. This full-time position offers opportunities within a globally recognized hotel chain.