Cook

RESERVE COZYTAINER SDN BHD; Selama; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food service company in Selama, Perak is seeking a kitchen assistant to support chefs with food preparation and maintain kitchen cleanliness. The ideal candidate should have basic kitchen experience, stamina to stand long hours, and a flexible attitude towards shifts and holidays. Responsibilities include assisting with preparation tasks, managing kitchen supplies, and adhering to food safety standards. This role offers an opportunity to work in a fast-paced kitchen environment.

Qualifications

• No formal education required; basic kitchen experience is a plus.
• Good physical stamina; able to stand for long hours and lift heavy items.
• Team player with a positive and willing-to-learn attitude.
• Familiar with basic hygiene and food safety standards.
• Able to work under pressure in a fast-paced environment.
• Flexible with working shifts, weekends, and public holidays.

Responsibilities

• Assist chefs with basic food preparation such as washing, cutting, and portioning ingredients.
• Maintain cleanliness of kitchen areas, tools, and equipment.
• Ensure all kitchen utensils and workstations are properly cleaned and sanitized.
• Dispose of waste, wash dishes, and manage recycling in accordance with hygiene standards.
• Unload and store deliveries, ensuring proper stock rotation (FIFO method).
• Refill and organize kitchen supplies, condiments, and ingredients.
• Follow all food safety and hygiene regulations at all times.
• Assist with packing, plating, and simple cooking tasks when required.
• Support kitchen team in daily operations and during busy service periods.

Job description

RESERVE COZYTAINER SDN BHD – Selama, Perak

Key Responsibilities

• Assist chefs with basic food preparation such as washing, cutting, and portioning ingredients
• Maintain cleanliness of kitchen areas, tools, and equipment
• Ensure all kitchen utensils and workstations are properly cleaned and sanitized
• Dispose of waste, wash dishes, and manage recycling in accordance with hygiene standards
• Unload and store deliveries, ensuring proper stock rotation (FIFO method)
• Refill and organize kitchen supplies, condiments, and ingredients
• Follow all food safety and hygiene regulations at all times
• Assist with packing, plating, and simple cooking tasks when required
• Support kitchen team in daily operations and during busy service periods

Skills & Qualifications

• No formal education required; basic kitchen experience is a plus
• Good physical stamina; able to stand for long hours and lift heavy items
• Team player with a positive and willing-to-learn attitude
• Familiar with basic hygiene and food safety standards
• Able to work under pressure in a fast-paced environment
• Flexible with working shifts, weekends, and public holidays