Chocolate Café Pastry Chef — Create Desserts & Beverages

Chocofac; Bandar Baru Bangi; On-site; MYR 100,000 - 150,000; Full time

Job summary

A chocolate café in Bandar Baru Bangi is seeking a versatile Pastry Chef/Café Chef to prepare high-quality pastries and desserts. The ideal candidate should have at least 1 year of experience, culinary training, and excellent customer service skills. You will be responsible for creating delectable dishes, ensuring hygiene standards, and interacting with guests. Join our full-time team to share your passion for chocolate in a warm café environment.

Benefits

Free parking

Qualifications

• Minimum 1 year of experience as a Pastry Chef or Café Chef.
• Able to prepare basic pastries, simple cakes, and baked items.
• Knowledge of coffee machines and beverage preparation.

Responsibilities

• Prepare high-quality pastries and chocolate-based desserts.
• Ensure hygiene and Halal compliance.
• Greet and interact with guests in a friendly manner.

Skills

Pastry preparation

Customer service

Time management

Attention to detail

Education

Formal culinary training or recognized pastry chef certification

Tools

Coffee machines

Job description

A chocolate café in Bandar Baru Bangi is seeking a versatile Pastry Chef/Café Chef to prepare high-quality pastries and desserts. The ideal candidate should have at least 1 year of experience, culinary training, and excellent customer service skills. You will be responsible for creating delectable dishes, ensuring hygiene standards, and interacting with guests. Join our full-time team to share your passion for chocolate in a warm café environment.