Chinese Head Chef

Minor Hotel Group Limited; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent hospitality group in Malaysia is seeking a talented Chinese Head Chef to lead their culinary team at Avani Kota Kinabalu Hotel. Responsibilities include overseeing kitchen operations, developing innovative Chinese menu items, and ensuring the highest standards of food quality and hygiene. Ideal candidates will possess 5-7 years of experience in Chinese cuisine, strong leadership abilities, and creativity in menu planning. This role offers the opportunity to work with local ingredients, fostering a dynamic culinary experience.

Qualifications

• Proven experience of 5‑7 years as a Chinese chef, with at least 2‑3 years in a leadership role.
• Strong leadership and team management skills.
• Proficiency in menu planning, cost control, and inventory management.

Responsibilities

• Oversee all aspects of Chinese kitchen operations.
• Develop and implement new Chinese menu items.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Menu planning

Cost control

Communication skills

Creativity in Chinese cuisine

Education

Culinary degree or diploma

Current food safety certification

Job description

Job Description

We are seeking a talented and experienced Chinese Head Chef to lead our culinary team at Avani Kota Kinabalu Hotel. As the Chinese Head Chef, you will be responsible for overseeing all aspects of our Chinese kitchen operations, creating innovative menus, and maintaining the highest standards of food quality and presentation.

• Develop and implement new Chinese menu items, incorporating local Malaysian ingredients and flavors when appropriate
• Lead and mentor a team of kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety and hygiene standards in all kitchen operations
• Manage kitchen inventory, costs, and budgets to maintain profitability
• Collaborate with the management team to enhance overall dining experiences
• Oversee food preparation, plating, and quality control for all Chinese dishes
• Stay updated on culinary trends and incorporate innovative techniques into menu offerings
• Participate in staff recruitment, training, and performance evaluations
• Maintain relationships with local suppliers to source high‑quality ingredients

Qualifications

• Proven experience of 5‑7 years as a Chinese chef, with at least 2‑3 years in a leadership role
• Expert knowledge of Chinese cuisine, cooking techniques, and culinary traditions
• Strong leadership and team management skills
• Proficiency in menu planning, cost control, and inventory management
• Excellent communication and interpersonal skills
• Ability to work in a fast‑paced, high‑pressure environment
• Culinary degree or diploma preferred
• Current food safety certification
• Familiarity with Malaysian cuisine and local ingredients is a plus
• Fluency in English; knowledge of Mandarin or Cantonese is advantageous
• Demonstrated creativity and ability to innovate in Chinese cuisine
• Strong problem‑solving and decision‑making skills