Chinese Banquet Sous Chef — Lead Kitchen & Menu Innovation

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company seeks a Chinese Banquet Sous Chef to manage culinary operations at the DoubleTree by Hilton Hotel Kuala Lumpur. The ideal candidate will have 3-5 years of experience in a high-standard environment, specializing in Chinese cuisine. Responsibilities include food preparation, team leadership, maintaining HACCP standards, and collaborating closely with the culinary team for exceptional guest experiences. The role demands creativity, effective communication, and refined cooking techniques.

Qualifications

• 3-5 years in similar capacity within a 5-star hotel or restaurant.
• At least 3 years as Junior Sous Chef or equivalent in a Chinese kitchen.
• Good command in English, both verbal and written.

Responsibilities

• Manage culinary operations to maximize standards.
• Plan and prepare high-quality food for events.
• Ensure compliance with HACCP standards.

Skills

Cooking techniques

Team leadership

Creativity in menu design

Time management

HACCP knowledge

Proficient in Microsoft Word and Excel

Education

High School graduate or above

Job description

A leading global hospitality company seeks a Chinese Banquet Sous Chef to manage culinary operations at the DoubleTree by Hilton Hotel Kuala Lumpur. The ideal candidate will have 3-5 years of experience in a high-standard environment, specializing in Chinese cuisine. Responsibilities include food preparation, team leadership, maintaining HACCP standards, and collaborating closely with the culinary team for exceptional guest experiences. The role demands creativity, effective communication, and refined cooking techniques.