Chief Steward

Accor; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur is seeking a Chief Steward. The ideal candidate will oversee stewarding operations, ensuring compliance with HACCP standards. Responsibilities include training staff, managing inventory, and maintaining cleanliness. The role requires at least 3 years of kitchen experience with leadership potential, strong organizational skills, and effective communication in English. Join us for a career that values growth and purpose in a vibrant work environment.

Qualifications

• Minimum of 3 years' experience in a kitchen team member role.
• Comprehensive knowledge of HACCP principles.
• Physical stamina to perform hands-on tasks.

Responsibilities

• Oversee and manage daily operations of the stewarding department.
• Ensure compliance with HACCP principles and food safety regulations.
• Train and mentor team members on safety practices.

Skills

Leadership abilities

Attention to detail

Effective communication in English

Problem-solving skills

Organizational skills

Education

Food Health & Safety and Food Handlers' certificates

Tools

Inventory management software

Job description

Company Description

At Accor, we believe that hospitality is a work of heart. We foster a diverse and inclusive workplace that values each member of our team. With an expansive portfolio of iconic hotels and brands, Accor offers opportunities for career advancement and professional development across the globe.

Positions are open for Malaysians & Permanent Residents only.

Job Description

We are seeking a highly organized and detail-oriented Chief Steward to join our team in Kuala Lumpur, Malaysia. As the leader of the stewarding department, you will play a crucial role in ensuring kitchens maintain the highest standards of cleanliness, safety, and efficiency.

• Oversee and manage the daily operations of the stewarding department
• Develop and implement effective cleaning and sanitation procedures
• Ensure compliance with HACCP principles and local food safety regulations
• Manage chemical inventory and oversee safe usage
• Create and manage staff schedules to ensure optimal coverage
• Train and mentor team members on occupational health, safety, and hygiene practices
• Conduct regular inspections of kitchen areas to maintain cleanliness and sanitation standards
• Coordinate with suppliers and equipment contractors to maintain kitchen equipment
• Lead inventory management of kitchen equipment, utensils, and crockery
• Collaborate with kitchen and restaurant teams to support smooth operations
• Implement sustainable practices in waste management and resource utilization

Qualifications

• Minimum of 3 years' experience in a kitchen team member role, with proven leadership potential
• Previous managerial experience in a similar role preferred
• Comprehensive knowledge of HACCP principles and local food safety regulations in Malaysia
• Food Health & Safety and Food Handlers' certificates
• Strong organizational skills and meticulous attention to detail
• Excellent leadership and team management abilities
• Effective communication skills in English, both verbal and written
• Ability to work in a fast-paced, dynamic environment
• Proficiency in inventory management and scheduling software
• Commitment to maintaining high standards of cleanliness and safety
• Problem-solving skills and ability to make quick decisions
• Physical stamina to perform hands-on tasks when necessary
• Flexibility to work varying shifts, including weekends and holidays

Additional Information

Join us to grow and create your path, work with purpose, and be valued.