Chef Instructor

Cilantro Culinary Academy; Subang Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary education institution in Subang Jaya seeks an experienced Culinary Instructor to teach hands-on cooking classes and develop engaging curricula. Candidates should have at least 5 years of hotel experience and a passion for mentoring students. The role includes administrative responsibilities and a commitment to fostering a creative and professional culinary environment. Good communication skills in both English and Bahasa Malaysia are required. Join us to inspire the next generation of chefs.

Qualifications

• At least 5 years of experience working in hotels.
• Good verbal and written communication skills in English, Bahasa Malaysia.
• Possess Sijil SKM 2 & 3 in the related field.

Responsibilities

• Deliver engaging cooking classes and demonstrations.
• Develop and update curricula reflecting culinary trends.
• Maintain student performance records and manage inventory.

Skills

Teaching

Mentorship

Curriculum Development

Career Guidance

Communication Skills

Education

Professional Certificate/Diploma/Bachelor's Degree in Culinary

Job description

Responsibilities

• Teaching and Mentorship
  • Deliver engaging, hands‑on cooking classes and demonstrations.
  • Inspire students to explore creativity, technique, and innovation in the kitchen.
  • Provide personalized guidance, constructive feedback, and mentorship to foster professional growth.
• Curriculum Development
  • Develop and update curricula that reflect current culinary trends and industry standards.
  • Incorporate diverse cuisines, modern techniques, and nutrition principles.
  • Cultivate a learning environment that encourages curiosity, experimentation, and passion for culinary arts.
• Professional Standards
  • Model professionalism, organization, and kitchen safety standards.
  • Ensure adherence to food safety and sanitation protocols.
  • Demonstrate proper use of kitchen tools and advanced cooking techniques.
• Career Development
  • Encourage students to pursue careers in the culinary field with confidence.
  • Provide guidance on internships, industry networking, and professional development.
  • Foster a collaborative and supportive classroom environment that motivates students to excel.
• Administrative Responsibilities
  • Maintain records of student performance, attendance, and progression.
  • Manage kitchen inventory and ensure resources are available for classes.
  • Participate in management meetings, professional development, and industry events.

Requirements

• Possess Professional Certificate/Diploma/Bachelor's Degree in culinary or any related field.
• Must have at least 5 years of experience working in hotels.
• Applicants must be willing to work in USJ Subang.
• Candidates with teaching experience would have an added advantage.
• Motivated individual with a strong passion for teaching and a desire to excel as an educator.
• Good verbal and written communication skills in English, Bahasa Malaysia.
• Possesses Sijil SKM 2 & 3 in the related field.

Only shortlisted candidates will be contacted for the next stage.