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A leading hotel brand in Kuala Lumpur is seeking a Chef de Partie to assist with the efficient operation of the Pastry kitchen. The role involves supervising kitchen activities to maintain high standards of food quality and service in alignment with international brands. Candidates should have a minimum of 2 years' experience in a similar role within luxury settings. This position offers an opportunity to contribute to a prestigious establishment while meeting the expectations of associates and guests.
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.