Chef de Partie – Main Kitchen | Luxury Hotel Role

Four Seasons Hotels; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel chain in Kuala Lumpur is seeking a Chef de Partie to supervise and oversee food preparation for guests. The role demands excellent culinary knowledge and the ability to maintain safety and sanitation standards. Applicants must have a certificate in a related discipline and be proficient in Bahasa Malaysia and English. This position offers a competitive salary, comprehensive benefits, and excellent training opportunities within a renowned hospitality environment.

Benefits

Competitive salary

Comprehensive benefits package

Excellent training and development opportunities

Complimentary accommodation at other Four Seasons Hotels

Complimentary employee meals

Qualifications

• Good knowledge in culinary.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

Responsibilities

• Supervise and oversee food preparation according to guest orders.
• Train, supervise kitchen employees while meeting quality standards.
• Maintain kitchen safety and sanitation standards.

Skills

Culinary knowledge

Ability to lift up to 60 lbs

Ability to work all shifts

Education

Certificate in a related discipline

Job description

A luxury hotel chain in Kuala Lumpur is seeking a Chef de Partie to supervise and oversee food preparation for guests. The role demands excellent culinary knowledge and the ability to maintain safety and sanitation standards. Applicants must have a certificate in a related discipline and be proficient in Bahasa Malaysia and English. This position offers a competitive salary, comprehensive benefits, and excellent training opportunities within a renowned hospitality environment.