Chef de Partie ( Japanese Omakase Cuisine )

Jobstreet Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable Japanese restaurant in Kuala Lumpur is in search of an experienced Chef de Partie. This full-time role involves preparing exceptional Omakase cuisine and maintaining high standards of food quality and service. The ideal candidate should have at least 2 years of experience in a high-end Japanese restaurant and extensive knowledge of Omakase techniques. We offer competitive salaries, opportunities for professional development, and a supportive team environment.

Benefits

Competitive salary

Discretionary bonus

Professional development opportunities

Food and beverage discounts

Qualifications

• Minimum 2 years as a Chef de Partie or equivalent in a high-end Japanese restaurant.
• Extensive knowledge of Japanese cuisine and Omakase preparation techniques.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook Japanese Omakase dishes with attention to detail.
• Collaborate with the Head Chef and kitchen team.
• Maintain high standards of food quality and hygiene.

Skills

Japanese cuisine knowledge

Culinary skills

Attention to detail

Teamwork

Communication

Job description

We are seeking an experienced Chef de Partie to join our talented culinary team at our Omakase in Kuala Lumpur & Petaling Jaya. As a Chef de Partie, you will be responsible for preparing and cooking exceptional Japanese Omakase cuisine to delight our discerning guests. This is a full-time role offering competitive salary and benefits.

What you'll be doing

• Preparing and cooking a variety of Japanese Omakase dishes with precision and attention to detail
• Maintaining high standards of food quality, presentation and service
• Collaborating closely with the Head Chef and other members of the kitchen team
• Ensuring strict adherence to all food safety and hygiene regulations
• Assisting with inventory management and ordering of supplies
• Continuously seeking opportunities to improve processes and enhance the customer experience

What we're looking for

• Minimum 2 years of experience as a Chef de Partie or equivalent in a high‑end Japanese restaurant
• Extensive knowledge of Japanese cuisine, including Omakase preparation techniques
• Strong culinary skills with an eye for detail and presentation
• Ability to work efficiently in a fast‑paced, high‑pressure environment
• Excellent communication and teamwork skills

What we offer

• Competitive salary and discretionary bonus scheme
• Opportunities for professional development and career progression
• Discounts on food and beverages at our restaurants
• Supportive and collaborative team environment

About us

Makii Sushi Bar is a renowned Japanese restaurant in the heart of Kuala Lumpur, renowned for our exceptional Omakase dining experience. We are committed to delivering the highest standards of food quality and service, and are proud to have a talented and passionate culinary team. If you're excited to be a part of our journey, we'd love to hear from you.

Apply now to join our team as a Chef de Partie (Japanese Omakase Cuisine).