Chef De Partie (Japanese Cuisine)

Felice Restaurant Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A progressive restaurant in Kuala Lumpur is looking for a Chef de Partie with a focus on Japanese cuisine, specifically sushi preparation. The ideal candidate will manage kitchen operations, prepare and serve high-quality Japanese dishes, and uphold cleanliness and food safety standards. This role is designed for passionate chefs with a strong sense of teamwork and professional growth opportunities within a quality-focused restaurant environment.

Benefits

Competitive pay

Staff meals provided

Growth opportunities

Clear SOPs and kitchen systems

Qualifications

• Experience in a Japanese restaurant environment.
• Ability to prepare sushi like nigiri, maki, and sashimi.
• Strong understanding of ingredient handling and safety.

Responsibilities

• Manage daily operations in assigned kitchen section.
• Prepare Japanese dishes according to standards.
• Maintain high cleanliness and hygiene standards.

Skills

Sushi preparation

Knife skills

Teamwork

Time management

Job description

At IF ONLY, we believe food is an expression of care, balance, and craftsmanship. We’re looking for a Chef de Partie with a Japanese restaurant background who is confident in sushi preparation and values consistency, cleanliness, and teamwork in the kitchen.

If you take pride in doing things properly — from prep to plating — you’ll feel right at home with us.

Key Responsibilities

• Manage and execute daily operations for your assigned kitchen section

• Prepare and serve Japanese dishes, including sushi and sashimi, according to our standards

• Handle, cut, and store raw fish and sushi ingredients safely and correctly

• Maintain high standards of cleanliness, hygiene, and food safety

• Work closely with the Head Chef and kitchen team during service

• Assist with prep planning, stock control, and minimising wastage

• Support and guide junior kitchen staff when needed

Requirements

• Prior experience working in a Japanese restaurant

• Able to prepare sushi (nigiri, maki, sashimi)

• Good knife skills and understanding of ingredient handling

• Able to work calmly and efficiently during service hours

• Strong sense of responsibility, teamwork, and professionalism

• Passion for food, learning, and continuous improvement

Why Join IF ONLY

• Competitive pay with performance-based growth opportunities

• Staff meals provided

• Clear SOPs and kitchen systems in place

• Opportunity to grow with a progressive, quality-focused restaurant