Chef de Partie - All Day Dining Kitchen

Four Seasons Hotels; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading luxury hotel chain in Kuala Lumpur is seeking a Chef de Partie for its All Day Dining Kitchen. In this role, you will supervise food preparation and ensure the quality of meals served. The ideal candidate will have a strong culinary background, the ability to lift substantial weight, and flexible scheduling availability. The position offers competitive pay and various employee benefits, including complimentary meals and accommodation at other hotel locations.

Benefits

Competitive salary and benefits

Excellent training and development opportunities

Complimentary accommodation at other locations

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• Good culinary knowledge is essential for preparing quality dishes.
• Ability to lift up to 60lbs to handle kitchen tasks.
• Must be able to speak, read, and write Bahasa Malaysia and English.

Responsibilities

• Supervise the preparation of food items for all meals.
• Train and supervise kitchen staff to meet quality standards.
• Maintain kitchen equipment and ensure a sanitary work environment.

Skills

Culinary knowledge

Ability to lift 60lbs

Bilingual: Bahasa Malaysia and English

Education

Certificate in related discipline

Job description

Chef de Partie – All Day Dining Kitchen

The Chef de Partie - All Day Dining Kitchen supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Qualifications

• Good knowledge in culinary.
• Ability to lift up to 60lbs.
• Certificate in related discipline.
• Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Work Type

Full Time

Visa Sponsorship

Visa sponsorship is not available for the role. Due to strict work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only. Only successful candidates will be contacted.