Chef De Partie

Talent Recruit; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food manufacturer in Selangor is looking for a Che De Partie to manage kitchen operations. Responsibilities include overseeing food preparation, monitoring quality, and ensuring compliance with health regulations. The ideal candidate has at least 2 years of experience, strong cooking skills, and a passion for creating innovative dishes. This position offers competitive benefits and requires shift work.

Benefits

OT payment provided

Transportation allowance

Fixed working hours

Qualifications

• At least 2 years of experience as a Chef de Partie or similar.
• Strong organizational skills and attention to detail.
• Ability to work in a high-pressure environment.
• Excellent communication and leadership skills.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Monitor daily production fulfilment.
• Conduct daily kitchen inspections and report.
• In charge of food preparation and adherence to SOP.
• Responsible for kitchen manpower planning.
• Monitor food quality and presentation.

Skills

Cooking techniques

Organizational skills

Communication skills

Leadership skills

Problem-solving

Job description

We are representing our client, a prominent manufacturer of frozen and ready-to-eat food products. They are known for their commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Che De Partie to be based in Balakong, Selangor.

Overview

Job Description:

• Monitor and responsible for day-to-day production fulfilment.
• Monitor the inventory and assist in controlling the raw material preparation on daily basis.
• Conducting daily inspection of kitchen with minute follow-ups report and planning
• In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.
• Involved in kitchen preparation from food preparation to final products that be ready to shipped out.
• Responsible for kitchen manpower planning and monitor their work schedule
• Monitor food quality, taste and presentation. Making adjustment as necessary to maintain excellence.
• Maintain a clean and organized work environment and make sure all process flow is accordance with rules & regulation
• Familiar with local requirement and adhering to health and safety regulation.
• Self-motivated, resourceful and able to work independently.
• Able to act fast and decisive while solving ad-hoc problems.
• Able to handle product complaints.
• Any other ad-hoc duties or project assigned by the management.

Job Requirements

• At least 2 years of experience as a Chef de Partie or similar central Kitchens production experience.
• Proficiency in various cooking techniques and kitchen equipment.
• Strong organizational skills and attention to detail.
• Ability to work in a high-pressure environment.
• Excellent communication and leadership skills.
• A passion for creating high-quality dishes and innovative presentations.
• Experience managing the preparation and cooking of food in the kitchen.
• Must have excellent diligence.
• Disciplined, keen to share your knowledge and learn new skills.
• Have good working relationships, rise to the challenge, and adapt well to change.
• Able to work on shift work, extended hour and weekends, Public Holidays when required.

Other info and benefits

• Working hours: 6 days work. Shift basis (7.5 hours/day). Official: 7am-3.30pm (day shift) /7pm-3.30am (night shift) (May need to OT till 7pm/7am).
• OT payment provided
• Transportation allowance provided (based on candidates location)

If interested please submit your updated resume to balqis@ talentrecruit.com.my