Chef de Partie

The Vault KL; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A renowned dining establishment in Petaling Jaya is seeking a skilled kitchen supervisor to oversee food preparation and ensure quality. Responsibilities include managing a kitchen brigade, inventory, and supporting the Head Chef. The ideal candidate has 2–3 years of experience, strong leadership abilities, and a passion for food. Join a dynamic team dedicated to maintaining high kitchen standards in a fast-paced environment.

Qualifications

• 2–3 years minimum experience in a professional kitchen.
• Ability to lead a team with positive energy.
• Strong organisation, multitasking, and time management skills.

Responsibilities

• Oversee food preparation, cooking, and plating for quality assurance.
• Lead and motivate the kitchen brigade during service.
• Manage inventory, stock rotation, and order supplies.
• Support the Head Chef in daily kitchen operations and maintain cleanliness.

Skills

Team leadership

Organization skills

Multitasking

Time management

Passion for food

Job description

Oversee food preparation, cooking, and plating to ensure consistent quality.

Lead and motivate the kitchen brigade during service.

Manage inventory, stock rotation, and order supplies when needed.

Maintain high standards of cleanliness and support the Head Chef in daily kitchen operations.

Maintain high standards of cleanliness and comply with food safety and handling.

Assist in menu development, costing, and seasonal specials.

Requirements

Experienced (2–3 years minimum) in a professional kitchen

Able to lead a team with positive energy

Strong in organisation, multitasking, and time management

Passionate about food and learning

Responsible and committed to maintaining kitchen standards