Chef de Cuisine – Malaysian Cuisine (Pre-Opening)

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur is looking for an accomplished Chef de Cuisine to oversee culinary operations at Waldorf Astoria. You will lead a team to deliver exceptional dining experiences while designing innovative menus. The ideal candidate possesses a Bachelor's degree, significant chef experience in upscale establishments, and strong leadership skills. If you are passionate about culinary excellence and team development, we would love to hear from you.

Benefits

Employee discounts

Career growth opportunities

Health insurance

Qualifications

• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants.
• Experience in restaurant pre-openings is advantageous.
• Fluency in English is essential; additional languages are a bonus.

Responsibilities

• Lead culinary operations and ensure exceptional cuisine.
• Design and execute menus that reflect contemporary trends.
• Oversee kitchen operations, ensuring food quality and safety.

Skills

Culinary expertise

Leadership

Menu development

Team collaboration

Communication

Education

Bachelor's degree in Hospitality Management or Culinary Arts

Tools

HACCP food safety qualification

Job description

A leading hospitality company in Kuala Lumpur is looking for an accomplished Chef de Cuisine to oversee culinary operations at Waldorf Astoria. You will lead a team to deliver exceptional dining experiences while designing innovative menus. The ideal candidate possesses a Bachelor's degree, significant chef experience in upscale establishments, and strong leadership skills. If you are passionate about culinary excellence and team development, we would love to hear from you.