Cashier

Hai Kah Lang Sdn Bhd; Penang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food service provider in Penang is looking for a dedicated cashier to manage the cashier counter and handle various payment methods. The ideal candidate should have strong attention to detail, good communication skills, and the ability to work efficiently under pressure. Familiarity with POS systems, especially ZEONIC, is advantageous. This role offers annual leave and benefits such as EPF, SOCSO, and PCB. A customer-oriented mindset is essential to ensure excellent service delivery.

Benefits

Annual Leave

EPF

SOCSO

PCB

Qualifications

• Strong attention to detail and accuracy in cash handling and data entry.
• Good communication and interpersonal skills.
• Ability to work under pressure, especially during peak hours.

Responsibilities

• Open and close the cashier counter, manage float cash, and ensure accurate cash reconciliation.
• Process all payment methods accurately and efficiently.
• Input orders accurately into the ZEONIC system.
• Handle refunds and voids securely with managerial approval.
• Maintain a clean and organized cashier area and restock necessary items.
• Monitor and update e-menu platforms for availability.
• Assist with service operations and coordinate with the kitchen.
• Protect customer data and maintain confidentiality.

Skills

Attention to detail

Good communication skills

Ability to work under pressure

Familiarity with POS systems

Customer-oriented mindset

Tools

ZEONIC

Job description

Requirements

• Strong attention to detail and accuracy in cash handling and data entry.
• Good communication and interpersonal skills.
• Ability to work under pressure, especially during peak hours.
• Familiarity with POS systems (experience with ZEONIC is a plus).
• Dependable and punctual with a customer-oriented mindset.

Responsibilities

• Open and close the cashier counter, manage float cash, and ensure accurate cash reconciliation at the end of the day.
• Process all payment methods (cash, card, digital) accurately and efficiently.
• Accurately input orders into the ZEONIC system, including orders from delivery platforms such as Grab and FoodPanda.
• Issue receipts properly, handle refunds and voids with managerial approval, and securely manage large sums of cash.
• Maintain a clean and organized cashier area; restock necessary items (e.g., receipt paper, lollipops).
• Monitor and update e-menu platforms; promptly remove out-of-stock items to reflect real-time availability.
• Assist with service operations, coordinate with the kitchen on item availability, and ensure daily sales are accurately reported.
• Protect customer data, maintain confidentiality, and ensure a proper handover of sales and documents during shift changes or closing.

Benefits

• Annual Leave
• EPF / SOCSO / PCB