Canteen Cook: Chinese Cuisine, Hygiene & Cost Control

Everlasting Base; Jasin; On-site; MYR 100,000 - 150,000; Part time

Job summary

A catering service provider in Malaysia is seeking a cook to prepare three daily meals focusing on Chinese cuisine for a team of 15 people. Candidates must comply with food safety regulations, manage costs effectively, and maintain cleanliness in the kitchen. Full-time and part-time options are available with the requirement to adhere to work schedules. Ideal applicants should have relevant cooking experience and good knowledge of hygiene practices.

Qualifications

• Experience in cooking Chinese cuisine is preferable.
• Knowledge of food safety and hygiene regulations is essential.
• Ability to manage kitchen inventory and control food costs.

Responsibilities

• Prepare three meals daily for a team of 15.
• Ensure compliance with hygiene and food safety regulations.
• Maintain cleanliness and order in the kitchen.

Job description

A catering service provider in Malaysia is seeking a cook to prepare three daily meals focusing on Chinese cuisine for a team of 15 people. Candidates must comply with food safety regulations, manage costs effectively, and maintain cleanliness in the kitchen. Full-time and part-time options are available with the requirement to adhere to work schedules. Ideal applicants should have relevant cooking experience and good knowledge of hygiene practices.