Butcher - AEON Taman Maluri

AEON; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading retail company in Kuala Lumpur is seeking an individual for operations management, primarily in the butchery department. The role requires 1-2 years of experience and competency in computer skills, alongside fluency in English and Bahasa Malaysia. Responsibilities include ensuring product freshness, supervising staff, and maintaining cleanliness and order. Applicants must be willing to work shifts including public holidays and possess strong organizational skills.

Qualifications

• 1-2 years of working experience in retail operations management or a related field.
• Able to work on shifts including off days, rest days or public holidays.

Responsibilities

• Know and learn the various names of all cuts and the procedures of cutting them.
• Ensure butchery work is carried out correctly in the department.
• In charge of ordering merchandise for the department.
• Check the freshness of merchandise when received from the supplier.
• Ensure all merchandise is properly kept and arranged in cold storage.
• Cut the meat into required sizes and debone if necessary.
• Pack meats into trays and price tag them before displaying.
• Maintain cleanliness in the department.
• Responsible for stock take preparation for the department.
• Delegate jobs to other staff and oversee their work.

Skills

Computer Literacy Skills MS Word

Computer Literacy Skills MS Excel

Computer Literacy Skills MS PowerPoint

Computer Literacy Skills MS Teams

Fluent in English

Fluent in Bahasa Malaysia

Job description

Overview

1-2 years of working experience in retail operations management/related field.

Computer Literacy Skills MS Word, MS Excel, MS PowerPoint, MS Teams.

Language Skills Fluent in English and Bahasa Malaysia.

Working Environment Able to work on shift including Off Day, Rest Day or Public Holiday.

Responsibilities

• To know and learn the various names of all cuts and the procedures of cutting them.
• To ensure that all butchery work is carried out correctly in the department. This includes teaching and updating the staff on butchery skills needed for running the department when the butcher is not in.
• To be in charge of ordering the various merchandise for the department and in what quantity they are to be ordered.
• To check the merchandise freshness when the supplier brought them in.
• To ensure all merchandise is properly kept & arranged in back room/ cold room and to control the amount to be displayed daily.
• Responsible for cutting the meat into the required sizes, thickness and quantity and deboning them if necessary. Also separating one part from the other (e.g. chicken Maryland, wings, etc.) from the other part of the chicken.
• To pack meats into trays, seal them up. All packed meats are to be weighed & price tagged before displaying it on selling floor.
• To ensure that the cleanliness is maintained in the department. This includes the working area, back room and also the selling area. All machinery used is also to be kept clean at all times.
• Responsible for the stock take preparation for the department.
• To delegate the various jobs in the department to the other staff and to oversee/ supervise them on their work.
• To prepare working schedule of staff to take over on off day.

Other Duties

The employee may be required to perform additional tasks, duties, or projects as assigned by the company, based on business needs or as deemed necessary by management.

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