Bartender

The Feast Dining Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premier dining establishment in Kuala Lumpur seeks a Bartender to maintain cleanliness, prepare fresh juices, and serve beverages. The ideal candidate will possess knowledge of liquor, wine, and cocktail recipes, along with strong customer service skills. Responsibilities include cleaning bar tools, conducting stock checks, and engaging with guests respectfully. Join a dynamic team in a vibrant setting that values attention to detail and professionalism.

Benefits

Dynamic working environment

Team training opportunities

Qualifications

• Ability to prepare fresh juices and maintain cleanliness.
• Knowledge of cocktail recipes and drink presentation standards.
• Experience in engaging and serving guests professionally.

Responsibilities

• Clean bar counter and equipment before and after shifts.
• Prepare and serve beverages accurately and promptly.
• Conduct daily stock checks for inventory management.

Skills

Knowledge of liquor, wine, and cocktails

Customer service skills

Attention to detail

Team support and training ability

Tools

Bar tools (shakers, strainers)

Juice machine

Job description

The Feast Dining Group – Kuala Lumpur, Kuala Lumpur

Clean bar counter before, during, and after shifts.

Wipe and polish glassware and bar utensils regularly.

Maintain cleanliness of bar sinks, ice wells and beverage dispensers.

Ensure floor around the bar is dry and free from hazards.

Dispose of garnishes, fruit waste, and other debris properly.

Deep clean the entire bar station weekly, including under-counter storage and fridges.

Clean blender, juicer and shaker after each use.

Organize back bar shelves and ensure all bottles are clean and presentable.

2. Juice & Beverage Preparation

Prepare fresh juices daily according to par stock requirements.

Ensure juices are labelled, stored correctly, and used within shelf life.

Check juice prep area for cleanliness before starting and after completing prep.

Monitor juice stock and inform supervisor when levels are low or expired.

3. Liquor, Wine, and Cocktail Knowledge

Maintain full knowledge of all liquor brands available at the bar.

Know the types of wine offered (red, white, rosé, sparkling) and proper serving temperatures.

Understand wine-by-glass and bottle pouring procedures.

Learn and memorize cocktail recipes from the official bar menu.

Understand flavor pairings, garnishes, and drink presentation standards.

Stay updated on new drinks or seasonal menu changes.

Get involved in R&D of new beverage.

4. Bar Service & Guest Interaction

Take beverage orders directly from guests or service staff.

Prepare and serve beverages accurately, promptly, and to quality standards.

Check guest age before serving alcohol if needed.

Engage with guests respectfully and professionally.

Handle guest complaints regarding drinks with care and notify supervisor if needed.

Suggest beverages or upsell premium liquors when appropriate.

5. Stock & Inventory Management

Conduct daily opening and closing stock checks for liquor, wine, beer, and juice.

Replenish low stock from store as per par level.

Ensure proper rotation of stock (FIFO – First In, First Out).

Report low stock, expired items, or discrepancies to PIC or supervisor.

Assist in monthly inventory count with accuracy.

6. Equipment & Supplies Maintenance

Check bar tools (shakers, strainers, jiggers, muddlers, etc.) for damage or wear.

Maintain and clean juice machine, blender, ice machine, and fridge units.

Ensure all bar towels, bottle openers, pourers, and napkins are stocked and organized.

Store utensils and equipment safely and hygienically.

7. Compliance & Safety

Follow hygiene standards and food safety protocols at all times.

Adhere to alcohol service regulations.

Report accidents, spillage, or equipment malfunctions to supervisor immediately.

Use protective gloves and sanitizers during juice prep and cleaning.

8. Team Support & Training

Provide on-the-job guidance and training to junior bartenders.

Demonstrate proper techniques and ensure juniors follow SOPs.

Share product knowledge and assist in building their confidence and skills.

Monitor their work and offer feedback or corrections respectfully.

Inform supervisor if additional training or support is needed.

9. Assist in Ad hoc task when necessary.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.