Bars & Food Talent Coach: Hospitality Team Lead

Marriott Hotels Resorts; Malaysia; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality provider in Malaysia is seeking a Bars & Food Talent Coach (Bars Supervisor) to ensure excellent service and manage staff in a vibrant environment. The role requires at least 2 years of relevant experience and 1 year of supervisory experience, with responsibilities including staff training, inventory management, and maintaining service quality. This full-time position is ideal for dedicated professionals looking to excel in a dynamic team atmosphere.

Qualifications

• Minimum of 2 years related work experience.
• Minimum of 1 year supervisory experience.

Responsibilities

• Ensure staff teamwork and optimal service.
• Assist in hiring, training, and evaluating employees.
• Monitor dining areas and guest well-being.
• Conduct scheduled inventories and stock management.

Skills

Team collaboration

Customer service

Supervisory skills

Problem-solving

Education

High school diploma or G.E.D.

Job description

A leading hospitality provider in Malaysia is seeking a Bars & Food Talent Coach (Bars Supervisor) to ensure excellent service and manage staff in a vibrant environment. The role requires at least 2 years of relevant experience and 1 year of supervisory experience, with responsibilities including staff training, inventory management, and maintaining service quality. This full-time position is ideal for dedicated professionals looking to excel in a dynamic team atmosphere.