Barista Seri Kembangan

Zuspresso (M) Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A beverage service company in Selangor is seeking enthusiastic candidates to prepare and serve high-quality drinks. Responsibilities include maintaining a clean workspace, engaging with customers, and processing payments. Candidates must have a Secondary School certificate and good communication skills in English and Bahasa Malaysia. Training is offered for those without barista experience. The position includes a personal accident insurance benefit and overtime compensation.

Benefits

Personal Accident Insurance

Overtime

Incentives

Qualifications

• Candidate must possess at least a Secondary School/SPM certificate in any field.
• Good command of both written and spoken English and Bahasa Malaysia.
• Good interpersonal skills, energetic and willing to learn new knowledge.

Responsibilities

• Prepare and serve hot and cold drinks according to recipe and presentation standard.
• Clean and sanitize work areas, utensils, and equipment.
• Responsible for stock arrangement.
• Greet and connect with every customer.
• Describe menu items, service, and recommend products.
• Receive and process customer payments.
• Ensure high quality of service.

Skills

Good command of English

Good command of Bahasa Malaysia

Interpersonal skills

Willingness to learn

Education

Secondary School/SPM certificate

Job description

A Necessity, not a Luxury

Requirement

• Candidate must possess at least a Secondary School/SPM certificate in any field
• Good command of both written and spoken English and Bahasa Malaysia Language
• Good interpersonal skills, energetic and willing to learn new knowledge
• Prefer candidates with own transport
• Non-barista experience candidates are welcome to apply as training will be provided
• Vaccinated with at least 2 doses

Responsibility

• Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation standard
• Clean and sanitize work and seating areas, utensils, and equipment
• Responsible for stock arrangement
• Greet and connect with every customer
• Describe menu items, service and recommend products to customers
• Receive and process customer payments
• Ensure high quality of service

Benefits

• Personal Accident
• Overtime
• Insurance
• Incentive