Barista @ Bask Bear Coffee IOI Mall Kulai

FastJobs; Kulai; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality provider in Kulai, Malaysia is seeking motivated individuals for Food & Beverage positions. Responsibilities include customer service, drink preparation, and assisting in kitchen operations. Candidates should have SPM/O-Level and possess a basic understanding of kitchen and F&B. The role offers career advancement, training, and various benefits such as EPF, SOSCO, and a friendly working environment.

Benefits

Career advancement

Training provided

Uniform provided

EPF, SOSCO, and Medical benefits

Friendly working environment

Qualifications

• Basic knowledge in kitchen & F&B related is preferred.
• Able to work extra hours & on Public Holidays.
• No health issue/critical illness.

Responsibilities

• Welcome and greet customers with enthusiasm.
• Brew coffee or tea and serve drinks.
• Prepare ingredients for food preparation.
• Assist the head chef in cooking items from the menu.

Education

SPM / O-Level

Job description

Barista Responsibilities

• Welcome and greet customers with a big smile and enthusiasm
• Brew coffee or tea and serve drinks to customers
• Ensure every drink is made with passion and follows the highest quality standards by following the right SOP
• Explain all Bask Bear products clearly to customers and promote/upsell the products at all times
• Clean and restock work and dining areas, empty trash, and sanitize equipment and utensils

Kitchen Crew Responsibilities

• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes
• Make the availability of fresh ingredients possible on a daily basis
• Sort, chop, and store food items that need to be used for cooking purposes
• Assist the head chef in cooking items from the menu by following standard recipes
• Assure the cleanliness and sanitization of all work areas such as countertops
• Arrange for ovens and cooking ranges to be set at proper heat levels
• Monitor the time needed for each dish to cook and remove cooked dishes
• Place prepared dishes and platters on trays to make them ready for serving
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically
• Wash and dry dishes, flatware, and glasses and throw away trash in trash receptacles

Requirements

• Candidate must possess at least SPM / O-Level
• Basic knowledge in kitchen & F&B related is preferred
• Able to work extra hours & on Public Holidays
• No health issue/critical illness

Benefits

• Career advancement
• Training provided
• Uniform provided
• EPF, SOSCO, and Medical benefits
• Friendly working environment