Bar Manager

PARKROYAL Hotels & Resorts; George Town; On-site; MYR 50,000 - 75,000; Full time

Job summary

A premium hotel brand in George Town, Malaysia, seeks an experienced Bar Manager to oversee daily operations, ensuring exceptional service and staff management. The role involves controlling inventory, maintaining compliance with regulations, and developing cocktail menus. Ideal candidates will have proven bar management experience, strong communication skills, and a focus on customer satisfaction. Join a dynamic team in a fast-paced hospitality environment.

Qualifications

• Proven experience in bar management or hospitality leadership.
• Strong knowledge of cocktails, spirits, and beverage industry trends.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage inventory and control costs effectively.

Responsibilities

• Oversee daily bar operations, ensuring smooth service and customer satisfaction.
• Manage and train bar staff, including scheduling and performance evaluations.
• Maintain inventory and order supplies to ensure stock availability.
• Ensure compliance with liquor laws, hygiene, and safety regulations.

Skills

Bar management experience

Knowledge of cocktails and beverages

Communication skills

Leadership skills

Problem-solving skills

Multitasking abilities

Customer service orientation

Education

Degree or certification in hospitality management

Job description

PARKROYAL Hotels & Resorts – Batu Feringgi, Penang

• Oversee daily bar operations, ensuring smooth service and customer satisfaction.
• Manage and train bar staff, including scheduling and performance evaluations.
• Maintain inventory and order supplies to ensure stock availability.
• Ensure compliance with liquor laws, hygiene, and safety regulations.
• Develop and update cocktail menus based on market trends and guest preferences.
• Handle customer complaints and ensure high-quality service standards.
• Monitor bar profitability, control costs, and optimize revenue.
• Organize promotional events and activities to drive sales.
• Collaborate with hotel management to align bar operations with business goals.

Required Skills & Qualifications

• Proven experience in bar management or hospitality leadership.
• Strong knowledge of cocktails, spirits, and beverage industry trends.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage inventory and control costs effectively.
• Understanding of hospitality regulations and liquor licensing laws.
• Customer-focused approach with a commitment to high service standards.
• Ability to work in a fast-paced environment and multitask efficiently.
• Degree or certification in hospitality management is an advantage.

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