Bar Kitchen Chef — Growth & Training, Staff Meals

Reveillon Group Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local bar and kitchen in Kuala Lumpur is seeking a dedicated Chef to join their team. You'll be responsible for food preparation and ensuring quality and cleanliness in all dishes served. Ideal candidates should have experience in a bar or restaurant, with a minimum of 1–2 years in kitchen operations. The role involves cooperation with the team to maintain a smooth service flow and comply with hygiene standards. Shift work, weekends, and public holidays are required.

Benefits

Staff meals provided

Training and career growth opportunities

Qualifications

• Previous experience as a Chef / Cook in a bar, restaurant, or café.
• Basic knowledge of Western or bar-style food preparation.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes according to the bar menu and company standards.
• Assist in food preparation for daily operations and special events.
• Maintain cleanliness and hygiene in the kitchen area at all times.

Skills

Food preparation skills

Team collaboration

Time management

Education

Certificate / Diploma in Culinary Arts

Job description

A local bar and kitchen in Kuala Lumpur is seeking a dedicated Chef to join their team. You'll be responsible for food preparation and ensuring quality and cleanliness in all dishes served. Ideal candidates should have experience in a bar or restaurant, with a minimum of 1–2 years in kitchen operations. The role involves cooperation with the team to maintain a smooth service flow and comply with hygiene standards. Shift work, weekends, and public holidays are required.