Baker

Wawasan Puncak Sdn Bhd; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A baking company in Ipoh is seeking a qualified individual to oversee daily baking operations. The successful candidate will ensure product quality while adhering to food safety standards. Responsibilities include managing inventory, training junior staff, and reporting to management. Candidates should have experience in baking and compliance with operational procedures. This role offers an opportunity to play a crucial part in the production workflow.

Qualifications

• Experience in baking operations and food safety compliance.
• Ability to guide and train staff effectively.

Responsibilities

• Oversee daily baking operations and maintain product quality.
• Ensure compliance with food safety and hygiene standards.
• Monitor inventory levels and manage stock efficiently.
• Train and supervise junior bakers and kitchen staff.
• Report production output and operational challenges.

Job description

To oversee daily baking operations, ensure consistent product quality, and maintain compliance with recipes, food safety standards, and operational procedures.

Key Responsibilities

• Prepare and bake products according to approved recipes and SOPs
• Ensure consistency in taste, texture, and appearance of all products
• Monitor baking schedules to meet daily sales demand
• Organize daily production workflow and task allocation
• Ensure efficient use of ingredients and minimize wastage
• Maintain cleanliness and hygiene in the baking area

Food Safety & Compliance

• Follow food safety, hygiene, and sanitation standards at all times
• Ensure compliance with local health regulations and requirements
• Properly handle, store, and label ingredients

Inventory & Stock.C Control

• Monitor stock levels of ingredients and baking supplies
• Inform management in advance for reordering needs
• Record daily usage and report any discrepancies or wastage

Staff Supervision & Training

• Guide and train junior bakers and kitchen staff
• Monitor staff performance and adherence to SOPs
• Ensure teamwork and discipline in the kitchen
• Ensure proper use of ovens, mixers, and baking equipment
• Report equipment issues or maintenance needs promptly

Reporting & Communication

• Report daily production output, issues, and wastage to management unequivocally
• Communicate operational challenges and improvement suggestions

Authority & Reporting

• Reports to: Project Leader / Project Manager
• Can assign daily tasks to kitchen staff
• Cannot change recipes, pricing, or suppliers without approval

Key Performance Indicators (KPIs)

• Compliance with food safety and hygiene standards
• Low wastage and efficient ingredient usage