Baker

Arfiqa Ventures; Gombak; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary arts company in Gombak, Malaysia is seeking a pastry chef to prepare desserts such as cakes, pastries, and signature items. This entry-level position is ideal for fresh graduates with a diploma in Culinary Arts or Baking. Candidates should be proficient in Bahasa Malaysia and possess hands-on baking experience. Responsibilities include ensuring food safety, managing baking equipment, and collaborating with the team for timely order fulfillment. The position offers benefits including annual leave and medical leave.

Benefits

Annual Leave

EPF

Medical Leave

SOCSO

Qualifications

• Diploma in Culinary Arts, Baking, or a related field.
• Entry-level position; fresh graduates are encouraged to apply.
• Proficiency in Bahasa Malaysia.
• Hands-on experience in dessert preparation and baking techniques.
• Knowledge of quality control procedures to ensure consistent product standards.
• Understanding of food safety regulations and hygiene practices.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare a variety of desserts including cakes, pastries, and signature items.
• Ensure all baking activities adhere to food safety regulations.
• Monitor and control the quality of ingredients and finished products.
• Manage inventory of baking supplies and ingredients.
• Operate and maintain baking equipment.
• Assist in the development of new dessert recipes.
• Collaborate with the team to fulfill orders accurately.

Job description

Requirements

• Diploma in Culinary Arts, Baking, or a related field.
• Entry‑level position; fresh graduates are encouraged to apply.
• Proficiency in Bahasa Malaysia.
• Hands‑on experience in dessert preparation and baking techniques.
• Knowledge of quality control procedures to ensure consistent product standards.
• Understanding of food safety regulations and hygiene practices.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare a variety of desserts including cakes, pastries, and signature items such as baby pavlova, brownies, and cream puffs according to established recipes and quality standards.
• Ensure all baking activities adhere to food safety regulations and maintain a clean and organized work environment.
• Monitor and control the quality of ingredients and finished products to meet the company's premium dessert standards.
• Manage inventory of baking supplies and ingredients, and communicate needs to the supervisor to ensure adequate stock levels.
• Operate and maintain baking equipment, including ovens, mixers, and other tools, ensuring they are in good working condition.
• Assist in the development of new dessert recipes and menu items, contributing creative ideas and techniques to enhance the product offerings.
• Collaborate with the team to fulfill orders accurately and efficiently, ensuring timely delivery of desserts for both in‑house sales and special events.

Benefits

• Annual Leave
• EPF
• Medical Leave
• SOCSO