Assistant Venue Manager - F&B Operations Lead

Marriott Hotels Resorts; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hotel chain in Kota Kinabalu, Sabah, is looking for a Restaurant Supervisor to assist in daily operations, ensuring exceptional customer service and team leadership. The ideal candidate should have experience in the food and beverage industry and a related degree is preferred. Join this prestigious establishment to further your career in hospitality and take part in creating memorable guest experiences. The position offers a full-time schedule with opportunities for growth within the company.

Qualifications

• 4 years experience in food and beverage or related area.
• 2-year degree from accredited university preferred.
• Experience in culinary supervision and training.

Responsibilities

• Assist in daily supervision of restaurant operations.
• Provide exceptional customer service and resolve complaints.
• Manage restaurant area in absence of Director or Restaurant Manager.

Skills

Customer service

Team leadership

Communication

Problem-solving

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading global hotel chain in Kota Kinabalu, Sabah, is looking for a Restaurant Supervisor to assist in daily operations, ensuring exceptional customer service and team leadership. The ideal candidate should have experience in the food and beverage industry and a related degree is preferred. Join this prestigious establishment to further your career in hospitality and take part in creating memorable guest experiences. The position offers a full-time schedule with opportunities for growth within the company.