Assistant Restaurant Manager | Lead Guest Experience & Ops

Minor International; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hospitality brand in Malaysia is seeking an Assistant Restaurant Manager to support operations at a specific outlet. You will ensure profitability, manage team performance, and maintain high standards of safety and sanitation. Ideal candidates will have a diploma in Hotel Management and previous experience in restaurant operations. Strong leadership and guest service skills are essential for success in this role.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations management role.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.

Responsibilities

• Assist the Restaurant Manager to lead outlet operations.
• Ensure profitable operations and achieve outlet business goals.
• Manage team member performance and identify training needs.

Skills

Leadership

Guest service

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

A luxury hospitality brand in Malaysia is seeking an Assistant Restaurant Manager to support operations at a specific outlet. You will ensure profitability, manage team performance, and maintain high standards of safety and sanitation. Ideal candidates will have a diploma in Hotel Management and previous experience in restaurant operations. Strong leadership and guest service skills are essential for success in this role.