Assistant R&D Manager

Maestro Swiss Industries Sdn. Bhd.; Seberang Perai; On-site; MYR 80,000 - 110,000; Full time

Job summary

A leading FMCG manufacturer in Asia Pacific is looking for an experienced R&D Manager to oversee product development and formulation improvement. The ideal candidate will have a Bachelor's degree in Food Science and 4-5 years of experience in an R&D role, along with strong technical knowledge. This role involves managing new product activities, ensuring compliance with food safety regulations, and supporting the department in achieving business growth. The company offers professional development and comprehensive medical coverage.

Benefits

Professional Development Opportunities

Comprehensive Medical and Insurance Coverage

Up to 19 public holidays annually

Qualifications

• Minimum 4-5 years of experience in a similar R&D role, with at least 1-2 years in managerial role.
• Strong technical knowledge in product development, food analysis and regulatory affairs.
• Knowledge of food safety & quality regulations (HACCP, ISO, FSSC) and Halal.

Responsibilities

• Support head of Department in leading product development and technical projects.
• Oversee resource planning and project timelines in line with budget.
• Implement R&D strategy by managing new product introduction activities.

Skills

Project management

Decision making

Problem-solving

Communication

Collaboration

Food analysis

Technical knowledge

Education

Bachelor’s degree in Food Science, Food Technology or related field

Job description

Maestro Swiss Industries Sdn. Bhd. (Company no. 199901022351 (497251-W)) is a thriving FMCG manufacturer and marketer in the Asia Pacific region, experiencing rapid growth and planning future expansion. The position offers a supportive work environment and opportunities for personal and professional growth.

Responsibilities

1. Support the head of Department in leading product development, formulation improvement and technical projects.
2. Oversee resource planning, project timelines and department spend in line with agreed budget for R&D operations.
3. Implementation of the organization’s R&D strategy by managing new product introduction activities from strategic concept to commercialization.
4. Accountable for meeting target launch dates by implementing work programmes in an integrated, timely and viable manner for a product to be successful in the market.
5. Identify new projects (including development of new products) based on current market trends and input from Marketing division to help improve business growth.
6. Develop, test and optimize cost‑effective formulations that meet cost, safety, quality and regulatory standards.
7. Evaluate research results and provide recommendations to organization.
8. Ensure all legal and Food Act requirements are adhered to.
9. In addition to the defined roles stipulated above, this position is also responsible for any other assignments delegated to him/her from his/her superior(s) from time to time.

Qualifications

1. Bachelor’s degree in Food Science, Food Technology, or a related field.
2. Minimum 4‑5 years of experience in a similar R&D role, with at least 1‑2 years in managerial role.
3. Strong technical knowledge in product development, food analysis and regulatory affairs.
4. Excellent project management, decision making and problem‑solving skills.
5. Effective communication and collaboration skills to work cross‑functionally.
6. Knowledge of food safety & quality regulations (HACCP, ISO, FSSC) and Halal.
7. Passion for staying updated on industry trends and innovations.

Benefits

Professional Development Opportunities. Comprehensive Medical and Insurance Coverage. Enjoy up to 19 public holidays annually.