Jobs in Semarang, Indonesia
Semarang Assistant Corporate Chef - Multi-Outlet
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Semarang Assistant Corporate Chef - Multi-Outlet
Job summary
A hospitality group in Semarang is seeking an experienced Assistant Corporate Chef to lead culinary operations. The ideal candidate will have a strong background in Indonesian and Asian dishes, along with proven experience as an Executive Chef or Sous Chef in a multi-outlet environment. Applicants should demonstrate a hands-on attitude and maturity in kitchen management. Interested candidates can submit their CVs to the provided email. Shortlisted candidates will be contacted.
Qualifications
- Experience as Executive Chef or Sous Chef in a multi-outlet setting.
- Expertise in Indonesian and Asian food preparation.
- Mature demeanor and hands-on approach.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.