Semarang Assistant Corporate Chef - Multi-Outlet

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Kota Semarang; On-site; IDR 60.000.000 - 90.000.000; Full time

Job summary

A hospitality group in Semarang is seeking an experienced Assistant Corporate Chef to lead culinary operations. The ideal candidate will have a strong background in Indonesian and Asian dishes, along with proven experience as an Executive Chef or Sous Chef in a multi-outlet environment. Applicants should demonstrate a hands-on attitude and maturity in kitchen management. Interested candidates can submit their CVs to the provided email. Shortlisted candidates will be contacted.

Qualifications

• Experience as Executive Chef or Sous Chef in a multi-outlet setting.
• Expertise in Indonesian and Asian food preparation.
• Mature demeanor and hands-on approach.

Skills

Indonesian Cuisine

Asian Cuisine

Hands-on experience

Job description

A hospitality group in Semarang is seeking an experienced Assistant Corporate Chef to lead culinary operations. The ideal candidate will have a strong background in Indonesian and Asian dishes, along with proven experience as an Executive Chef or Sous Chef in a multi-outlet environment. Applicants should demonstrate a hands-on attitude and maturity in kitchen management. Interested candidates can submit their CVs to the provided email. Shortlisted candidates will be contacted.