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A family bakery in Dunfermline is seeking a Training and Process Manager to develop and monitor training programs, ensuring compliance with food safety standards. The role involves engaging with staff, conducting audits, and fostering a culture of continuous improvement. Ideal candidates will have experience in food manufacturing and strong communication skills. Competitive salary and supportive environment offered.
Training and Process Manager – Bakery Operations: Responsible for developing, delivering, and monitoring training and process programs to ensure all bakery staff meet food safety, health & safety, and operational standards. Acts as a key link between Bakery, Technical and HR to support the delivery of the company objectives and legal requirements. This role champions a culture of high standards, continuous improvement, and a “can-do” attitude.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.