Spa-Jobs in Großbritannien

Wallingford, South East DDH Recruitment Ltd

Posted 26 days ago

full time

Salary: Up to 32,000 GBP

Location: Dorchester on Thames, Oxfordshire

Accommodation provided: Yes, on an all inclusive basis

Charge for accommodation: 75.00 GBP per week

Type of contract: Permanent

Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities

Main duties and responsibilities:

To ensure that all stocks are kept under optimum conditions.

To ensure that all mise-en-place is always freshly prepared and on time.

To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

To ensure that all dishes reach the hot plate or passe correctly garnished, the correct

portion and size, presented on the prescribed serving dish in the prescribed manner.

To ensure that his section is being kept clean and tidy at all times.

To ensure that junior cooks and trainees receive the right training and optimum

guidance.

To ensure that any anticipated shortages are communicated promptly to the sous chef

or head chef.

To ensure that no horseplay is allowed in his section and that all staff under his control

are treated fairly and with courtesy.

To deputise in the sous chef's absence and take charge of the kitchen when directed to

To attend training courses and seminars as and when required.

To strive to study management subjects in preparation for future advancement.

Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

GU15 Camberley, South East Contract Options

Posted today

temporary

Temp - Perm position for contract catering within defence

must have a clear DBS (criminal record check and photo ID)

Duties :

The working week will consist of a rota working 5 days in 7, earlies and lates

Running sections of hot and cold food, food prep and cooking following strict menus

You must have safety shoes, chef whites and chef knives

GU15 Camberley, South East Contract Options

Posted today

temporary

Long term temp position for contract catering within defence

must have a clear DBS (criminal record check and photo ID)

Duties :

The working week will consist of a rota working 5 days in 7, earlies and lates

Running sections of hot and cold food, food prep and cooking following strict menus

You must have safety shoes, chef whites and chef knives

SL1 Slough, South East Hamilton Mayday

Posted 6 days ago

temporary

Calling all CHEF to work with our clients all over SLOUGH, WINDSOR, MAIDENHEAD and CAMBERLEY.

You MUST HAVE:

* Your own Whites + Knives
* DBS checked (we will consider only applications with DBS checked)

We offer:

* Contract Catering.
* Full time or flexible hours (Available shifts generally Monday to Sunday).
* Attractive Rates of Pay starting from 15 p/h upwards

If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away.

SLIND

RH3 Buckland, South East N.E. Recruitment

Posted 13 days ago

full time

Chef de Partie , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for thislocal area. Temporary live in accommodation is available for a couple of months.

As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.

As Chef de Partie , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques.

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations and staff supervision.
li>Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. < i>Ensure food safety and hygiene regulations are strictly followed at all times.

• Assist the Head Chef in managing daily kitchen operations and staff supervision.
li>Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. < i>Ensure food safety and hygiene regulations are strictly followed at all times.
• Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.
• Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.
• Help in menu planning and development, contributing creative ideas for seasonal offerings.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

Experience:

• Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment.
• Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
• Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent organisational skills with a keen attention to detail in food presentation and quality control.
• A passion for hospitality and creating exceptional dining experiences for guests.
• Ability to work under pressure while maintaining composure and professionalism.

The salary for Chef de Partie is given as £27,500 - £30,000 / per annum. There is ashare of gratuities with this role.

Temporary live in accommodation is available for a couple of months.

Plus, other Company benefits.

Transport will be required due to the location and shifts.

N.E. Recruitment is acting as an Employment Agency in relation to this vacancy

Please send an up to date copy of your Curriculum Vitae.

We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration.

Candidates must be eligible to live and work in the UK

SL1 Slough, South East Hamilton Mayday

Posted 14 days ago

temporary

Calling all CHEF to work with our clients all over SLOUGH, WINDSOR, MAIDENHEAD and CAMBERLEY.

You MUST HAVE:

* Your own Whites + Knives
* DBS checked (we will consider only applications with DBS checked)

We offer:

* Contract Catering.
* Full time or flexible hours (Available shifts generally Monday to Sunday).
* Attractive Rates of Pay starting from 15 p/h upwards

If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away.

SLIND

Posted 14 days ago

full time

An excellent opportunity has arisen to work for our established client in Thatcham as a Chef de Partie to join their busy catering team.

• Location: Thatcham
• Working Hours: 37.5 hours per week (6:30AM - 2:30PM OR 11:30AM - 7:30PM) Shift pattern of 5 days over 7 between Monday - Sunday
• Benefits: Up to 9% employer pension contribution, free meals, employee assistance programme, 25 days holiday

As the Chef de Partie, you will be responsible for:

• Ensuring all food is prepared, produced, presented, and served at the correct service times to a high standard and correct quantities
• Support the Head Chef and Sous Chef in the running of daily operations
• Maintaining a consistent high standard of fresh food
• Assisting in the day to day running of the kitchen
• Ensuring food is prepared to the correct recipe standard
• Ensuring health and safety, hygiene and food safety regulations are followed in the kitchen

The successful Chef de Partie will have the following related skills / experience:

• A passion for food and a creative flair
• Previous experience in a similar role / catering for large numbers
• High attention to detail.
• Enjoys working in a team and has a proactive approach to work
• Able to meet Health and Safety requirements and guidelines
• Ability to work unsupervised and on own initiative

**Please note due to the location, you will need to be a driver with your own transport**

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GU21 Woking, South East Anglo Continental Placements Ltd

Posted 22 days ago

full time

Are you a passionate Chef de Partie, with at least 12 months previous experience in a busy gastro pub or branded restaurant?

Our client is looking to recruit 2 Chef de Partiesforabusy fresh food gastro pub, near Woking in Surrey.This busy pub is individually styled and offers freshly prepared quality food.

Our client is offering a competitivel rate, plus higher than average tips with long term career prospects.

If you think you have the experience required, we look forward to receiving your CV and discussing this exciting opportunity with you further.

Due to thelocation you would be required to have your own transport.

Your role as a Chef de Partie will include:

• Skill and passion for using fresh ingredients
li>Willingness to achieve your best

• Skill and passion for using fresh ingredients
li>Willingness to achieve your best
• Support your team
• A good attention to detail
• Excellent standards of health and hygiene are kept

The successful Chef de Partie will have:

• Have at least 12months experience in a similar role
li>A background in a BUSY gastro pub or branded restaurant

• Have at least 12months experience in a similar role
li>A background in a BUSY gastro pub or branded restaurant
• Great cooking ability
• An ability to thrive in a busy kitchen environment
• Own transport

All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie position, please click 'APPLY’ button and add your CV. Any applications made without a CV cannot be considered.

Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 31years’ experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.

We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website

Posted 27 days ago

full time

Are you a passionate Chef de Partie seeking an exciting opportunity at a world-class Golf Estate near Virginia Water , Surrey ? This is a fantastic chance to join a large and talented culinary team and contribute to delivering exceptional dining experiences for members and guests.

As a key Chef within the brigade, you will be responsible for consistently preparing and cooking high-quality food to the current menu specifications in the stunning setting of Virginia Water , Surrey . This Chef de Partie role offers the chance to work with top-tier ingredients and hone your skills in a premier environment.

Here's what this exceptional opportunity offers:

• Competitive salary of 32,000 plus service charge.
• Company Bonus Scheme and Pension Scheme with Standard Life.
• Enhanced Company Sick Pay, Maternity, and Paternity leave.
• Delicious employee meals provided.
• Corporate Gym and Spa Membership at the Berystede Hotel.
• A paid day off for your Birthday leave.
• Access to an exclusive Employee Engagement platform with discounts at over 800 retailers, a well-being centre, and much more.
• Comprehensive online courses and apprenticeships for career development.
• Cash Plan for health and wellbeing.
• Reward & Recognition schemes to celebrate your contributions.
• Cycle to Work Scheme for a healthier commute.
• Use of the prestigious Golf and Tennis Facilities.
• 20% discount in the luxurious Spa.
• Enjoyable company social events.
• Convenient on-site parking available.

Your responsibilities will include:

• Working as a valued member of a large culinary team, guided by an incredibly talented Head Chef.
• Delivering exceptional service to Members and Guests consistently.
• Preparing and cooking food to a high level, adhering to current menu specifications.
• Confidently accepting and checking the quality of ingredients from agreed suppliers.
• Contributing to a positive and efficient kitchen environment.

We are looking for a Chef de Partie with:

• Proven experience in a Rosette-awarded establishment or a 5-star hotel.
• A passion for delivering high-quality cuisine.
• Excellent attention to detail and consistency.
• The ability to work effectively within a large team.
• A proactive and enthusiastic approach to your work as a Chef .

This is a remarkable opportunity for a dedicated Chef to advance their career at a prestigious location in Virginia Water , Surrey . If you are a talented Chef de Partie ready for your next exciting challenge, apply now!

Apply now to become part of the esteemed culinary team.

Contact: Nicky Faith
Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Posted 4 days ago

permanent

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Weybridge.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Weybridge.

• From £14.00 per hour
• Shift times: 07:00am - 15.00pm and 12:00pm-20:00pm
• Alternate weekends required.
• Full time day shifts.