Sous Chef

Olympic Studios; Barnes; On-site; GBP 30,000 - 40,000; Full time

Job summary

A dynamic culinary venue in Barnes is seeking a highly motivated Sous Chef to join their team. The role involves supporting the Head Chef in food preparation and kitchen management. Candidates should have experience as a Sous Chef or strong Junior Sous experience, possess relevant food safety certifications, and demonstrate excellent leadership and communication skills. The position offers an exciting opportunity to foster teamwork and deliver exceptional dining experiences in a fast-paced environment.

Benefits

Employee discount

Referral programme

Qualifications

• Experience as a Sous Chef or strong Junior Sous experience.
• Relevant food safety certifications required.
• Solid understanding of food safety and hygiene regulations.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Provide guidance and mentorship to junior kitchen staff.
• Ensure compliance with health and safety regulations.
• Prepare and cook a variety of dishes according to standards.

Skills

Knife skills

Food presentation

Leadership

Communication skills

Time management

Problem-solving

Education

Level 3 Food Hygiene Certificate

Job description

We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Members' Club and ground floor Bistro. The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences.

Responsibilities

• Assist the Head Chef in planning, organising, and directing food preparation and cooking activities.
• Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary skills and knowledge.
• Implement and adhere to standard operating procedures (SOPs) and quality control measures.
• Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Monitor and maintain inventory levels of food and kitchen supplies, and assist with ordering as needed.
• Foster a positive and collaborative work environment, promoting teamwork and effective communication.
• Ensure all kitchen staff adhere to health and safety regulations, including food hygiene and personal hygiene standards.
• Ensure timely and efficient food service during peak hours.
• Collaborate effectively with front-of-house staff to ensure seamless service.

What we are looking for

• A sufficient amount of experience as a Sous Chef or strong Junior Sous experience
• Relevant food safety certifications (e.g., Level 3 Food Hygiene Certificate) are required.
• Excellent knife skills and a keen eye for detail in food presentation.
• Solid understanding of food safety and hygiene regulations (e.g., HACCP).
• Demonstrated ability to lead and motivate a team.
• Excellent organizational, time management, and problem-solving skills.
• Strong communication and interpersonal skills.
• A supportive and clear leadership style to mentor and mange junior chefs in a supportive environment
• A strong ability to work under pressure in a fast-paced environment
• The ability to attend and undertake all required training
• Confident communication skills

Benefits

• Employee discount
• Referral programme
• Ability to commute/relocate: Barnes SW13 9HL: reliably commute or plan to relocate before starting work (required)