Junior Sous Chef

H&C Solutions; Greater London; On-site; GBP 50,000; Full time

Job summary

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele. The role offers a salary of £50,000 per year, a closed work schedule on Sundays, and generous benefits including staff meals and training budgets. Ideal candidates should have experience with high-end cuisine and be able to thrive under pressure while engaging with guests.

Benefits

£50,000 per year

Closed Sundays

Closed bank holidays, Christmas, and New Year

Refer a friend schemes

Pension scheme

Training and recruitment budget

Uniform and staff meals provided

Qualifications

• Looking for an organized and passionate Junior Sous Chef eager to learn.
• Previous experience with high-end Spanish cuisine is preferred.
• Must have a stable employment history.

Responsibilities

• Prepare exquisite dishes for an elite clientele.
• Work in an open-plan kitchen under a Michelin starred chef.

Skills

Organizational skills

High-end Spanish cuisine experience

Ability to work under pressure

Job description

Job Title: Junior Sous Chef

Our client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.

Junior Sous Chef Benefits:

• £50,000 per year.
• Working with the very best Spanish ingredients!
• Closed Sunday every week.
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Amazing ambience within the kitchen.
• Working under the guidance of a group executive chef.
• Generous budget for staff training and recruitment.
• Uniform and staff meals provided on duty.

Junior Sous Chef Requirements:

• A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.
• The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.
• All head chef applicants must have a stable and proven employment history.
• A Chef who can work well under pressure and is happy to talk to guests as part of their role.