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A local dining establishment in Uxbridge is seeking a Senior Sous Chef to join their kitchen team. This role involves working closely with the Head Chef, ensuring high standards of food quality and service while creating exceptional culinary experiences. Candidates should have relevant experience in hospitality at a senior level and a positive approach to leading a dynamic kitchen environment. Competitive salary of up to £38,000 plus additional benefits are offered including free meals and discounts.
Date posted: 2026-01-27T00:51:06
Location: Uxbridge, Greater London, UK, UB8 1
Category: Any
Recruiter: Apply4U
Closing date: 2026-02-25T06:46:03.437
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Old Orchard in Harefield, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
@brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!