Senior Sous Chef

Brunning & Price Limited; Wales; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Senior Sous Chef at The Corn Mill, Llangollen. The role requires a passionate individual to join the kitchen team, collaborating with the Head Chef and maintaining high food quality standards. Essential qualifications include previous experience in catering and hospitality at a senior level. Attractive benefits include a salary up to £35,000, paid overtime, and various wellbeing and development programs.

Benefits

Free meals on shift

30% discount for staff and family

NEST pension scheme

Life assurance

Gym membership discounts

Referral bonus

Flexible pay options

Qualifications

• Previous experience in a restaurant, gastro pub, or hotel at a senior sous, sous, or kitchen manager level is essential.

Responsibilities

• Collaborate closely with the Head Chef to run the kitchen.
• Drive the food culture and engage the team and customers.
• Maintain high standards of food quality and presentation.

Skills

Experience in catering and hospitality

Positive attitude

Leadership skills

Job description

Job Overview

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Corn Mill, Llangollen, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

About Brunning and Price...

Responsibilities

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

Qualifications

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential.

Benefits

• Basic up to £35,000, plus tronc (that's your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It's never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tap saving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream - use flexible pay to choose when to get paid.

Your Wellbeing - it's important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers - it's not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.