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Chef Manager – Lead Kitchen & Client Relations
Job summary
A leading catering service provider in Selby is looking for a Chef Manager to oversee all aspects of the catering operation. The successful candidate will manage team development and ensure excellent service delivery while maintaining compliance with safety standards. This role requires strong leadership skills, financial acumen, and a passion for high-quality food. If you're ready to inspire a team and build client relationships, we want to hear from you.
Benefits
Qualifications
- Experience managing food costs and budgets.
- Ability to inspire and lead a team.
- Strong financial acumen with understanding of P&L and KPIs.
Responsibilities
- Oversee the catering operation from food to finance.
- Lead, develop and motivate the team.
- Ensure compliance with food safety and health standards.
- Build strong client relationships.
- Drive consistency and quality across operations.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.