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Restaurant jobs in United Kingdom

Pastry Chef de Partie

Knekt Hub Ltd

England
On-site
GBP 40,000 - 60,000
3 days ago
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Assistant Restaurant Manager - Banstead

Prezzo Italian

Banstead
On-site
GBP 25,000 - 35,000
3 days ago
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Restaurant Manager

Tim Hortons

Thurrock
On-site
GBP 32,000 - 35,000
3 days ago
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Restaurant - Team Leader

Whitbread Plc

Greater London
On-site
GBP 60,000 - 80,000
3 days ago
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Bartender

Whitbread Plc

Swansea
On-site
GBP 10,000 - 40,000
3 days ago
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Restaurant Manager

Optime Group

Henley-on-Thames
On-site
GBP 32,000
3 days ago
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Assistant Restaurant General Manager

Kentucky Fried Chicken (KFC)

Northampton
On-site
GBP 25,000 - 32,000
4 days ago
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Food and Beverage Assistant

Galgorm Collection

Ballymena
On-site
GBP 10,000 - 40,000
4 days ago
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Head Chef

MJMK Restaurants

West End
On-site
GBP 40,000 - 60,000
4 days ago
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Field Sales Executive, Mandarin Speaking (Bristol)

Deliveroo

Greater London
Hybrid
GBP 80,000 - 100,000
4 days ago
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Restaurant Team Leader

Brewers Fayre

Paignton
On-site
GBP 60,000 - 80,000
4 days ago
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Field Sales Manager - Core London

Deliveroo

Greater London
On-site
GBP 30,000 - 40,000
4 days ago
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Business Development Manager - Greater London

Deliveroo

Greater London
Hybrid
GBP 30,000 - 45,000
4 days ago
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Kitchen Porter

Quod Restaurant & Bar

Oxford
On-site
GBP 40,000 - 60,000
4 days ago
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Field Sales Executive, Mandarin Speaking (Leeds)

Deliveroo

Greater London
On-site
GBP 30,000 - 45,000
5 days ago
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Lecturer in Culinary Skills and Hospitality

Rotherham College

Rotherham
On-site
GBP 28,000 - 33,000
5 days ago
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Account Executive - Field Sales (Belfast)

Flipdish

Belfast
On-site
GBP 30,000 - 45,000
5 days ago
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Restaurant Assistant - Staines

Notcutts

Staines-upon-Thames
On-site
GBP 60,000 - 80,000
5 days ago
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Restaurant Supervisor

Cosmo

East Midlands
On-site
GBP 25,000 - 35,000
5 days ago
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Waiter / Waitress

BaxterStorey

City Of London
On-site
GBP 10,000 - 40,000
5 days ago
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Food Runner

Hawksmoor

Manchester
On-site
GBP 20,000 - 25,000
5 days ago
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Assistant Restaurant General Manager

Kfc

Paignton
On-site
GBP 25,000 - 30,000
5 days ago
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The Boxford - Waiting Staff

BaxterStorey

Newbury
On-site
GBP 20,000 - 25,000
5 days ago
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Field Sales Representative - Bournemouth/South Coast

Deliveroo

Gloucester
Hybrid
GBP 30,000 - 40,000
5 days ago
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Assistant Restaurant General Manager

Kfc

Chippenham
On-site
GBP 22,000 - 28,000
5 days ago
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Restaurant Manager jobs
Pastry Chef de Partie
Knekt Hub Ltd
England
On-site
GBP 40,000 - 60,000
Full time
3 days ago
Be an early applicant

Job summary

A Michelin Guide listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join their team. This role focuses exclusively on pastry, allowing for creative expression while supporting a strong Head Chef. Ideal candidates will have strong pastry skills, creativity, and the ability to maintain high standards under pressure. Competitive salary with tips, structured hours, and various benefits are offered.

Benefits

Salary DOE
Tronc tips
28 days holiday per year
Staff meals on shift
Pension plan
Cycle-to-work scheme
Generous staff discount

Qualifications

  • Previous experience as a Chef de Partie with strong pastry skills.
  • Calm, reliable, and able to perform under pressure.
  • Passion for fresh seasonal ingredients and modern presentation.

Responsibilities

  • Take ownership of the pastry section at Chef de Partie level.
  • Prepare and deliver high-quality desserts and pastry items.
  • Maintain prep levels and keep the section running smoothly.

Skills

Pastry skills
Creativity
Team player
Ability to perform under pressure
Job description

Pastry Chef de Partie Michelin Guide Restaurant

Poynings near Brighton (BN45)DOE PlusTronc

A Michelin Guide listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join the team. This is a fantastic opportunity for a creative and ambitious chef to focus exclusively on pastry within a respected kitchen while still enjoying the collaboration support and direction of a strong Head Chef and brigade.

The Role
  • Take ownership of the pastry section at Chef de Partie level
  • Prepare and deliver high-quality desserts pastry items and afternoon offerings
  • Work to established recipes and standards while contributing ideas in a collaborative environment
  • Maintain prep levels and keep the section running smoothly during service
  • Ensure food safety hygiene and kitchen organisation are upheld at all times
  • Support the Head Chef and wider team as required
What We re Looking For
  • Previous experience as a Chef de Partie with strong pastry skills
  • Creativity and flair balanced with precision and consistency
  • Passion for fresh seasonal ingredients and modern presentation
  • Ability to follow recipes and direction from the Head Chef while adding your own input
  • Calm reliable and able to perform under pressure
  • Team player with a positive attitude
What We Offer
  • Salary DOE
  • Tronc tips shared across the team typically per year
  • 40 50 hours per week structured rotas
  • 28 days holiday per year
  • Staff meals on shift
  • Uniform provided (T-shirt and apron)
  • Pension plan & cycle-to-work scheme
  • Generous staff discount for you and up to 3 guests across the group (Mon Thurs)
  • Supportive collaborative team culture with real progression opportunities
About the Restaurant

This Michelin Guide listed restaurant is known across Sussex for delivering outstanding hospitality creative menus and consistent standards. The kitchen is led with a collaborative approach ensuring chefs have both guidance and space to grow.

Apply Now

If you re a passionate Pastry Chef de Partie looking to focus exclusively on pastry while working within a collaborative professional kitchen we d love to hear from you. Apply today with your CV and take the next step in your career.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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