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A Michelin Guide listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join their team. This role focuses exclusively on pastry, allowing for creative expression while supporting a strong Head Chef. Ideal candidates will have strong pastry skills, creativity, and the ability to maintain high standards under pressure. Competitive salary with tips, structured hours, and various benefits are offered.
Pastry Chef de Partie Michelin Guide Restaurant
Poynings near Brighton (BN45)DOE PlusTronc
A Michelin Guide listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join the team. This is a fantastic opportunity for a creative and ambitious chef to focus exclusively on pastry within a respected kitchen while still enjoying the collaboration support and direction of a strong Head Chef and brigade.
This Michelin Guide listed restaurant is known across Sussex for delivering outstanding hospitality creative menus and consistent standards. The kitchen is led with a collaborative approach ensuring chefs have both guidance and space to grow.
If you re a passionate Pastry Chef de Partie looking to focus exclusively on pastry while working within a collaborative professional kitchen we d love to hear from you. Apply today with your CV and take the next step in your career.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.