Assistant Restaurant General Manager

Kentucky Fried Chicken (KFC); Northampton; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading fast-food chain in Northampton is seeking an Assistant Restaurant General Manager to oversee day-to-day operations and lead a high-performing team. The ideal candidate will have experience in the hospitality sector, strong leadership skills, and a passion for customer service. This role offers the opportunity to contribute to the restaurant's success while driving personal and professional growth. Flexible scheduling and career development opportunities available.

Benefits

Flexible schedules

Cross-training opportunities

Chance to earn qualifications

Qualifications

• Experience in managing teams in hospitality or related sectors.
• Strong communication skills to lead and motivate the team.
• Ability to maintain high standards in food preparation and customer service.

Responsibilities

• Assist with day-to-day restaurant operations to ensure a smooth experience.
• Learn scheduling and team coordination skills to effectively manage staff.
• Drive sales and profitability while maintaining high-quality standards.

Skills

Leadership

Customer service

Team coordination

Problem-solving

Job description

Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including supermarkets, pubs, high street retailers, and banks. Despite their varied backgrounds, they share a common trait: being empowering leaders who prioritize the well‑being of their team members. As an ARGM, you will hold a crucial position within the restaurant management team, responsible for ensuring the smooth and standardized operation of day‑to‑day activities. Your role will involve coaching, motivating, and developing a high‑performing team dedicated to delivering a reliable and consistent experience for our customers. Additionally, you will drive sales and profitability in your restaurant, contributing to its overall success.

• Assisting with day‑to‑day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers.
• Learning essential managerial skills, such as scheduling, team coordination, and effective communication, to lead a motivated and efficient team.
• Providing exceptional customer service and ensuring customer satisfaction through prompt problem‑solving and a friendly demeanour.
• Collaborating with colleagues and other managers to maintain high‑quality standards and uphold our brand's reputation.
• Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve your skills and performance.

Be Original. It's not just what you do at KFC. It's the way you do it. Unapologetically you, undeniably original. You'll work with colleagues who all bring their originality to the table, who bring energy, spirit and sizzle to the restaurant floor and make every shift high flyin' and high fryin'. We take your ambition seriously; you'll be treated with respect and supported in everything you do as you roll up your sleeves and bring finger lickin' good chicken to our customers. And whatever your journey looks like, we'll help you get there. From flexible schedules to cross‑training and the chance to earn qualifications, we got you.

At KFC, everyone gets a seat at our table. We feed our people's potential - to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary., Take one man with a big idea, add 11 herbs and spices, grit, ambition, and buckets of heart - you've got KFC. Since 1952, we've been bringing finger lickin' good chicken to the world. But without our people, The Originals, none of it would be possible. Everyone at KFC is different. Unique. It's what makes us special. We'll always be original. And we welcome you join us; to bring it. Your energy, grit, spirit, and story.