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A bustling city centre restaurant in Oxford seeks a Kitchen Porter to ensure kitchen efficiency by managing utensils and assisting with deliveries. The ideal candidate enjoys teamwork, has strong time management skills, and can work under pressure. Offers training, meals on duty, and discounts. Part-time hours may also be considered.
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Kitchen Porter to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection.
We offer a sensible shift pattern across a 40-hour working week (Monday to Sunday rota with 2 days off) with an OTE up to £13.68 per hour, £28,454 per annum.
Based on 40 hours per week, including non-contractual tronc (service charge).
Part-time hours may also be considered.
Eligibility to work within the UK must be proven and two references should be available on request.